Rhubarb Cream Pie
By: Jean Vader
Oven - 350
Line pie pan with one Pillsbury crust.

Mix:
1ΒΌ Cup Sugar
3 Egg Yolk (no egg whites)
3 Tablespoons flour - heaping
1 Cup cream
3 Cups chopped rhubarb


Pour into pie crust shell, bake about 1 hour. (till it's almost firm)

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