Rhubarb Crisp
By: Jean Vader
Oven: 375

5 Cups sliced rhubarb
3/4 Cup white sugar
toss rhubarb and sugar together
Dump sugared rhubarb in a 2 qt. square baking dish

Mix:
1/2 Cup rolled oats (I use the instant)
1/2 Cup packed brown sugar
1/2 Cup flour
1/4 teaspoon each - ground nutmeg, ginger, cinnamon
1/4 Cup butter (cut into the mixture)
1/4 Cup chopped nuts or coconut (we like the coconut best)

Sprinkle this mixture on top of sugared rhubarb.
Bake 30-35 minutes @375

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